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Or maybe you just want
to get over your fear of speaking in front of large groups.
Whatever your reasons may be, our Students
of Stand-up Workshop may be just what you're looking for.
Whether you're a
"newbie" who has never been on stage before, or a comedian who just
wants to add "more funny" to your set, our workshops offer something
for everyone.
Each six-week
“Stand-up Comedy For Beginners″ and “Taking Your Stand-up
Comedy Seriously” workshops are taught by veteran stand-up comedian
Tom Riehl. Tom has
worked with the likes of Bob Saget, Paula Poundstone, Alonzo Bodden,
Shawn Wayans, and James P. Connolly as well as musical acts Berlin,
Three Dog Night and David Pack of Ambrosia. He was also a winner on
ABC’s “America’s Funniest People” and host of the cooking show “Food
Rules.”
The courses focus on
basic joke-writing skills, stage technique, and how to hopefully
handle stage fright and hecklers. The advance class takes it a bit
further. Students end the courses by performing a “graduation
showcase” for family and friends and the community.
Students of Stand-up / Summer 2010
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